Champagne, it is known, is a symbol. It represents luxury and ostentation. The bubbly you pop on big occasions, when there is celebration for some important event. But fans of French bubbles know that it is not always necessary to choose a Champagne to still enjoy a fantastic classic method. A good alternative, for example, is Crémant de Bourgogne, a classic method produced just a little further south, with the same grapes and the same attention to detail. A fine example is this Zero Dosage from André Delorme, the child of a long bottle maturation that is offered au naturel, with no added sugar at the end of processing. The result is an extremely fresh and enjoyable bubble that combines the softness of white fruit with the elegance of a beautiful minerality. A perfectly balanced sparkling wine that can accompany tasty fish dishes. Try it, for example, with a good baked fish cooked in salt.
