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Highbury wine
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The first step in making wine is harvesting. It is the grapes which contain all the required esters, tannins and acids that make delicious wine.
Once the grapes are sorted in bunches, now it is time to de-stem them and crush them. This crushing process used to be done by feet in the past.
After fermentation, it’s time for clarification now. This is the process in which tannins, proteins and dead yeast is removed from the wine.
The final stage of this process is aging and bottling the wine. The wine can be instantly bottled or the winemaker can give additional aging to the wine.
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